Seaweed Rice Muffins with Tofu (gluten-free)

“Dandelion wine. The words were summer on the tongue. The wine was summer caught and stoppered”. Ray Bradbury’s words made me recently ponder over how to “preserve” the SEA. How to create something that would taste like the Sea ♥ And today I’ve eventually realized this lingering idea by making the SeaWeed muffins! Seaweed in…

Fancy vegetarian breakfast

This recipe is heartful and fun:) The shapes of bread add a little more texture to the usual sunny-side-up eggs. A tasty surprise for your loved ones:) Makes 2 servings Ingredients 2 eggs 2 slices bread 6 florets cooked broccoli 4 tomatoes 1 bell pepper 1 cucumber a few pieces of brie cheese 2 slices…

Sauted veggies with pasta and eggs

Another easy and delicious breakfast made of veggies, eggs and pasta (I used grain-like pastina as it gets done faster). Eggs deliver protein here. Add any type of pasta and vegetables. Enjoy your breakfast time!:) Ingredients 1 onion 3 cloves of garlic 5 medium tomatoes 1 medium zucchini/squash 1 large bell pepper 1 fresh chili…

Spinach couscous with silky eggs

Having a breakfast is a healthy habit. It is a great way to give the body the refueling it needs. I used to skip a morning meal all the time. Now I just adore making easy breakfasts, besides something can be prepared the night before. A balanced breakfast includes some carbs, fat, protein, and fiber. Here we…