Oat Cookies with Walnuts, Dates & Raisins

The cookie season is in full swing now and emerging in my kitchen oat cookies hit record numbers:) This recipe is about soft inside and crunchy outside, truly oaty and sweet cookies. Containing oats, spices, nuts, fruit, spelt and oat flours. Designed for kids! And approved by them:) Happy baking!:)Takes 40 mins (prep – 15-20 mins,…

Spiced Cake with Plums & Walnuts

A spiced cake again! The extremely fragrant bake for cosy evenings at home:) Moist, crumbly and very easy to make. Replace plums with any seasonal fruit of your choice: apples, persimmon, pears, cranberries etc, or native to your location..:) Happy baking!:)Takes 1 hr 10 mins (prep – 25 mins, baking – 45 mins) + coolingServes 8-10…

German Spice Cookies (with walnuts & raisins)

A festive German cookie recipe for spicy cookie lovers! It’s very simple and contains no butter or shortening. The next day these cookies taste only better! Experiment with spices, nuts and dried fruit, create your own favourite variation:) Happy baking!Takes 35 mins (prep – 25 mins, baking – 10 mins) + cooling 10 minsMakes 18…

Chocolate Orange Tart ♥

A special treat for chocoholics! Rich, bittersweet, chocolatey! Made for my sister Sue who had a birthday this week ♥ This tart is a combination of melting-in-your-mouth souffle-like chocolate filling and a tender chocolate nutty crust. The cooking process takes a while and requires a lot of patience but it’s absolutely worth it! Happy baking!:)…

Wholegrain Banana Bread with Walnuts

This super fragrant and nutty loaf of  banana bread is great for breakfast or brunch. A variation of a classic recipe that includes wholegrain wheat flour, unrefined sugar, honey and spices. It’s easy-to-make and very, very delicious! I’ve overbaked it for 5 minutes. It’s important to accept and practice imperfectness in life:)(: Happy Baking!:) Takes 50 mins…

Blackberry Pie with Walnut Crumble (Vegan)

Say aye for a pie! For a Bramble pie with cardamom-flavored nutty-oaty crumbly topping:) (: I’ve put all my singing-swinging heart while making this Sunday family pie:) For inspiration and incentive to creating this dessert I’m grateful to the awesome food blogger Nicolas [http://www.blogtasticfood.com]. His vegan Lemon Meringue Pie is truly a piece of culinary artwork!:) I’m grateful…

Nutty chocolate bundt cake with white chocolate glaze

The chocolate, nut-abundant bundt cake made of rye and oat flours. Its texture is a bit crumbly (due to oat flour), moist and with lots of crunchy nut bits:) Was made for my friend who had a birthday in the very end of december:) In the recipe can be used plain flour instead of rye…

Apple & Plum Strudel (vegan)

It’s not a classic (traditional) strudel recipe. I developed it through trial and error a long ago, and now just repeat with different types of filling. I love making strudels that are largely stuffed with fruits and nuts, and contain just a little or no sugar (depends on sweetness of fruit and individual preferences). A thin…

Carrot beetroot walnut muffins

Colorful muffins recipe with nuts, carrot and beetroot:) Easy-to-make, fragrant, moist, nutty-crunchy. Happy baking:)  Makes 12 muffins Takes 40 minutes Ingredients 1 medium beetroot, finely grated 1 large carrot, finely grated 1/2 cup neutral vegetable oil (grapeseed/coconut)/ or butter 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup sour cream 2 eggs 2 cups…

Pumpkin chocolate marble bread with walnut crumble (vegan)

This semi-sweet, topped with nut-and-oat crumble pumpkin bread contains no animal products. It has a dense and moist texture and an intensive orange flavor. On Sunday I’ve been at the sculptor’s atelier, meeting people, having talks and little spontaneous performances. And surely I brought this vegan bake with me:) Ingredients Batter 1 cup pumpkin puree /350…

Carrot oat walnut rye cookies (vegan)

This ultimate vegan recipe makes unbelievably fragrant and delicious cookies! Carroty, oaty and nutty!:) I’ve already made notes to improve the recipe, by replacing regular sugar with cane sugar, and corn oil with solid coconut oil. Gonna try it this way next time! ‘Cause this kind of cookies is just like a piece of paradise…

Baked apples stuffed with pumpkin and walnuts (vegan)

Sugar-free baked inside fresh Autumn apples with pumpkin-and-nut filling is an incredible treat for everyone who wants to cut down the sugar intake, or just for those who prefer everything natural in a meal:) Ingredients 4 large apples 200 g sweet pumpkin, skin and seeds removed 50 g walnuts + a few toated nuts for…