Ultimate Apple Pie (vegan)

Apples!! There’s nothing original in loving apples:) It’s my favorite fruit though:) Any apples in any form. I rarely cook them preferring fresh fruit most. For many years I was making this simple Apple pie/tart, experimenting with crust and ingredients it’s made of. The basic apple filling recipe remains always approximately the same. Last Sunday…

Almond cranberry cantuccini (biscotti)

Since the year started, I’m trying to do more things that have never done before, in cooking too. It’s quite exciting and captivating! These crisp and crunchy, “twice baked” cookies were the first attempt of home-made cantuccini. My lovely friend of Italian descend called them cantuccini, when I usually use a word “biscotti”. He knows it better though:D…