Rice & Chickpea Flour Cookies (gluten-free)

Merry Christmas to each and everyone!!:D Lots of love and good vibes of the mind so that the goodness of thought could transform into the real life:D;) Having these gluten-free shortbreadish cookies for today. They look not as merry as Chistmas, but slathered with jam will turn into the festive-looking Linzer Cookies! Magic Baking to…

Baked Apples with Raspberry topping

Baked apples are naturally sweet and require only some time and fantasy. They can be stuffed with a variety of tasty things such as nuts, dried fruit, grated pumpkin or carrot, white cheese and so on. Autumn apples are so fresh, juicy and sweet that I bake them usually plain, serving with any fresh berry sauce…

Crêpes with Apple Filling

Easy homemade crêpes with a delicious apple filling. The recipe is good for both sweet and savory applications. After completing cooking and filling a batch of these I’ve got a few spare ones. And filled them with wilted spinach + tofu with seaweed. It was delish!Another savory variation we made with my friend from Brittany – crêpes with brie cheese and quince jam😀Everybody loves “thin…

Oat Cookies with Walnuts, Dates & Raisins

The cookie season is in full swing now and emerging in my kitchen oat cookies hit record numbers:) This recipe is about soft inside and crunchy outside, truly oaty and sweet cookies. Containing oats, spices, nuts, fruit, spelt and oat flours. Designed for kids! And approved by them:) Happy baking!:)Takes 40 mins (prep – 15-20 mins,…

Easy Apple Strudel (Apfelstrudel)

One easy variation of the apple strudel with raisins. Easy because it uses only 1 layer of dough. The idea of the traditional Apfelstrudel is about a dough rolled around a filling to form many layers. It must be really thin to obtain a flacky texture. And here comes the complexity – stretching the dough without breaking…

Oaty Cookies with Almonds & Fruit (vegan)

Vegan oat cookies stuffed with almonds and dried fruit! From the series “travel bake”:) A portable snack I’ve made once before a trip. These cookies are very crumbly because of the oat flour. Grated juicy apples work great as a wet ingredient, in case you don’t have apple puree like me. The main binding agent…

German Spice Cookies (with walnuts & raisins)

A festive German cookie recipe for spicy cookie lovers! It’s very simple and contains no butter or shortening. The next day these cookies taste only better! Experiment with spices, nuts and dried fruit, create your own favourite variation:) Happy baking!Takes 35 mins (prep – 25 mins, baking – 10 mins) + cooling 10 minsMakes 18…

Gingery Oat Chocolate Chip Cookies

Holidays are coming and it’s great to have a few delicious and simple cookie recipes at hand:) I’ve already tested some and would love to share them on the blog. This recipe delivers quite a traditional outcome: buttery, oaty and slightly chocolatey cookies. What makes them special is a seriously spicy kick of ginger! To warm up…

Rice Corn & Coconut Flour Cookies (gluten-free)

Looks like making gluten-free cookies for a child becomes my weekly tradition. I don’t mind! Just enjoying baking new yummy things so much! In this recipe a combination of rice, corn and coconut flours magically turns butter-free dough into the crisp, shortbread-like cookies. Happy baking!:) Makes a few dozen of cookies (2 regular trays) Takes…

Coconut & Rice Flour Cookies (gluten-free)

The new gluten-free cookie recipe, developed and tried out this week. It turns out that coconut flour does a miracle to baking goods in a way of texture, flavour and healthiness. It can make gluten-free cookies crunchy and perfectly shaped. Beyond that, all coconut-derived ingredients such as oil, sugar, milk, creme, flakes, is a fantastic and…

Coconut Corn Flour Cookies with Carrot (gluten-free)

Take #4 of gluten-free cookies. This time with carrot flavour and chickpea flour. Chickpea flour absorbs the liquids well, whatever you cook with it. Thus in this recipe it’s important not to overdo with flour (of any type) and kneading the dough. It’s better to leave the dough sticky and place to chill. And even…

Orange Scones with Sea Buckthorn

The variation of Scones synthesized this week after picking up some sea buckthorn/sandthorn. These berries I’ve collected really by the sea:) So, to make scones as yellow as possible, I’ve added corn flour and orange zest (fresh and dried). And the bright berries just complemented this composition:) The berries of sea buckthorn add some occasional…