Cheesy Zucchini Casserole

If you’re wondering “What can I make with zucchini?”, here is a simple recipe that comes together very quickly! Tender and a bit crispy zucchini under an eggy, creamy and cheesy crust. You can use green or yellow zucchini, or a squash type, and your favourite cheese! Ideally, you have to wait for the sliced zucchini…

Spicy zucchini chocolate bundt cake (vegan)

From series “travel cakes”!:) (distance traveled – 600km:D) Following the proven before formula of excellent vegan chocolate cake, I’ve prepared this irresistible variation of it. The magic is about tiny pieces of zucchini that melt into the cake giving it that moist texture:) It’s also surprising at the end! When all of a sudden you can…

Zucchini bean stuffed bell peppers (vegan)

I was inspired by ChefKreso’s stuffed bell peppers [https://chefkresorecipes.wordpress.com] and prepared my version that came in spontaneously. Many thanks to ChefKreso!:) Ingredients 6 medium bell peppers 1 fresh chili pepper 1 small onion 4 garlic cloves 1 medium carrot 1 zucchini/courgette 1/2 cup rice 1 cup black beans 1/2 tsp ground cardamom 1 tsp salt 1/4…

Zucchini beetroot chocolate muffins

Zucchini is the most versatile veggie ever:) Recently I’ve got a glimpse of chocolate zucchini muffins, and it sparkled the idea to bake them at any given chance. I dared to add beetroot to enrich the flavor and taste:) My baking is often experimental. This time the batter rose but afterwards collapsed a bit. I…

Lemon zucchini bread

This recipe I’ve tried for the first time in summer. I made zucchini bread for my yoga teachers at that time, a couple, yin and yang;) Thanks to them I tried new kind of breathing techniques and enhanced my own practice. What a weird connection to a lemon zucchini bread:D But the teachers were happy about my pies, as well…