Blackberry Pie with Walnut Crumble (Vegan)

Say aye for a pie! For a Bramble pie with cardamom-flavored nutty-oaty crumbly topping:) (: I’ve put all my singing-swinging heart while making this Sunday family pie:) For inspiration and incentive to creating this dessert I’m grateful to the awesome food blogger Nicolas [http://www.blogtasticfood.com]. His vegan Lemon Meringue Pie is truly a piece of culinary artwork!:) I’m grateful…

Apricot sour cherry & black currant oat Crumble (Crisp)

Crumble is the best way to utilize any fruit you have at hand to make an indulgent dessert or breakfast. You can choose any fruit or combination. It’s goes fantastic with ice cream, yogurt or crème fraîche. I love crumbles!! In summertime it’s just a heaven-like dessert:) Another variation of crumble was shared here. Happy cooking!:)…

Black currant nectarine oat crumble (cobbler)

Cobbler works great with any type of berry and fruit! You can get creative and enjoy the delicious outcome:) I used favorite oatmeal and super-duper brown Israeli sugar for the crumb topping, adding some coarse salt for the sweet-salty contrast [a hint for those who like salted caramel;)]. I always wondered if it’s possible to make…

Mulberry crumble cake

Light, fluffy-textured mulberry cake complimented with a crunch! Perfect for a picnic! It was completely gone in a few minutes…My friends were joking that according to the photo it must be mermaid’s cake:D Enjoy!:) Ingredients Cake 1 cup white mulberries 1 cup black mulberries 1 cup milk 2 eggs 4 tablespoons vegetable oil [90%corn+10%olive] 1 cup…