Carrot beetroot walnut muffins

Colorful muffins recipe with nuts, carrot and beetroot:) Easy-to-make, fragrant, moist, nutty-crunchy. Happy baking:)  Makes 12 muffins Takes 40 minutes Ingredients 1 medium beetroot, finely grated 1 large carrot, finely grated 1/2 cup neutral vegetable oil (grapeseed/coconut)/ or butter 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup sour cream 2 eggs 2 cups…

Chocolate chip oat cookies (vegan)

A recipe of chocolatey vegan cookies with a spicy aftertaste, containing oatmeal and rye flour. Similar to these carrot cookies, except more crunchy. You can add just wheat flour, or merely rye, or a mix of both. Liquid chicory and flours are for cohesion here. Chicory can be replaced with coffee. It’s a roasted and usually powdered…

Pumpkin chocolate marble bread with walnut crumble (vegan)

This semi-sweet, topped with nut-and-oat crumble pumpkin bread contains no animal products. It has a dense and moist texture and an intensive orange flavor. On Sunday I’ve been at the sculptor’s atelier, meeting people, having talks and little spontaneous performances. And surely I brought this vegan bake with me:) Ingredients Batter 1 cup pumpkin puree /350…

Cheese & parsley turmeric muffins

Spontaneous and simple things are always best! In case with these delicious muffins this principle worked as well:) I had 40 minutes for preparing something, before friend would come over. The idea of making cheese scones was abandoned, as the time was too way limited. A quick and simple batter recipe was ideal for such…

Lemon oat poppy seed cake

A crumbly lemon-flavored cake with poppy seeds and oats is a fragrant and easy-to-make treat. It can be served with any topping, like lemon icing, or moistened with any simple syrup. To make the texture less crumbly and more solid, just add one more egg to the recipe. Happy baking!:) Ingredients Batter 1/2 cup corn/vegetable…

Fancy vegetarian breakfast

This recipe is heartful and fun:) The shapes of bread add a little more texture to the usual sunny-side-up eggs. A tasty surprise for your loved ones:) Makes 2 servings Ingredients 2 eggs 2 slices bread 6 florets cooked broccoli 4 tomatoes 1 bell pepper 1 cucumber a few pieces of brie cheese 2 slices…

Carrot rye quark cake (cheesecake)

When two divine desserts come together for one flavorful union it’s called carrot cheesecake. The cake that just blew me away:) This year I’ve made 5 carrot cheesecakes, all very different in textures, ingredients, shapes and those beautifully formed swirls. Here I’m sharing a quark carrot cake variation. Happy baking!:) Ingredients Batter 2 large finely grated carrots…

Irresistible cookies:)

This is one easy cookie recipe with 6 flavor variations (that can be endless). The cookies get crisp enough and soft. There can be added one type of your favorite flavoring at a time, or can be made a variety of cookies at once:) The dough freezes well, so you can make it beforehand and add the flavorings…

Chocolate sponge & milk jelly cake

This minimalistic, light and quite simple dessert was made for a child’s birthday. A chocolatey moist sponge cake covered with milk jelly. As an alternative to heavy creams, it contains less fat, nonetheless tastes very decent:) Kids and adults loved it, so I’m sharing the recipe with a great pleasure:)   Chocolate sponge 5 large eggs 1…

Carrot oat walnut rye cookies (vegan)

This ultimate vegan recipe makes unbelievably fragrant and delicious cookies! Carroty, oaty and nutty!:) I’ve already made notes to improve the recipe, by replacing regular sugar with cane sugar, and corn oil with solid coconut oil. Gonna try it this way next time! ‘Cause this kind of cookies is just like a piece of paradise…