Rye pumpkin chocolate bundt cake

A deliciously easy cake recipe, chocolate flavored and perfectly moist due to the added pumpkin. You can substitute wheat flour for rye. It’s semi-sweet, for more sweetness use additional 1/2 cup of sugar. Happy baking!:) Yield: 8-10 servings Ingredients Batter 1 cup/250 g pumpkin puree 2 eggs 1/3 cup neutral (flax) vegetable oil 1 cup kefir…